【Smartly Pinwheel Design】:Similar to the way the blades on a boat propeller are curved to more effectively turn water, the five curved blades of this meat chopper allow you to chop up the meat more quickly.
【Easy to Mash amp; Stir】:Beveled and curved five-blade pinwheel design makes for easier and quicker chopping,used to mash up larger chunks of beef on the skillet into small pieces that will cook more thoroughly and consistently. Using a meat chopper instead of a spatula will allow you to work more quickly while getting more even results.
【Safe Material and Non-stick cookware safe】: Made out of heat-resistant synthetic materials,durable and won't scratch your cookware when you cooking.
【Multi-purpose Kitchen Tools】- The meat chopper is a great tool for anyone who cooks beef on a regular basis, but it's a handy thing to have in the kitchen even if you rarely or never eat beef. It can be used for mixing other ground meats like turkey, but it can be used as a stand-in for plenty of other tools. You can use it to mix instead of using a whisk, as a masher for fruits, scramble eggs. It’s the kind of seemingly niche kitchen tool that you’ll find yourself reaching for all the time.
【Easy to clean】 Dishwasher safe, making clean up quick and easy
Ground beef is a staple among home cooks young and old, with good reason. It’s great for backyard BBQs and weeknight meals alike — it’s pretty easy to prepare and can be made into a variety of meals, including tacos, pasta and burgers. Unless you’re making patties, cooking beef typically involves browning smaller pieces and mixing them into whatever meal you’re making, whether that’s a casserole or tacos.
There are a handful of tricks to getting beef that’s juicy on the inside and crisp and brown on the outside, but one of the most important steps is to break up larger pieces to prevent uneven heating. You’ll want it to cook for a bit before breaking it up, but once you do, it’s important to try to get pieces that are roughly the same size so that they cook evenly. While many people settle for a wooden spatula, a meat chopper is a great tool to ensure consistent results every time.
Meat choppers are spatulas with hard plastic blades at the end that somewhat resemble the blades of a boat or helicopter propeller. This gives the name meat chopper a clever double meaning, one that alludes to what it looks like and what it does. They’re typically made out of heat-resistant synthetic materials , and they’re used to mash up larger chunks of beef on the skillet into small pieces that will cook more thoroughly and consistently. Using a meat chopper instead of a spatula will allow you to work more quickly while getting more even results.
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